In 2013, co-founders Eirik and Gabriel quit their jobs on the very same day with one clear mission: to rid the world of boring, average-tasting coffee. By sourcing the first specialty-grade 100% Robusta, they went against market trends and proudly became the “Black Sheep” of the coffee world, an ethos that still drives the brand today.

Alongside their signature 100% specialty-grade Robusta, Black Sheep Coffee offers four standout specialty Arabica coffees – Love Berries, Blue Volcano, Rebel Decaf. There’s truly something for everyone, from ceremonial-grade matcha to Norwegian waffles and antioxidant-rich açaí bowls