Try Wagamama’s Cranberry Katsu Curry

This Christmas season, wagamama at St Enoch brings a merry twist to its classic Katsu Curry — welcome the Cranberry Katsu. Launching 17 November, this limited‑edition dish layers crispy panko-coated chicken with sticky white rice and their signature, silky katsu curry sauce, infused with a burst of sweet-tart cranberry.

Prefer plants over poultry? There’s also a vegan yasai cranberry katsu option, with panko‑crumbed vegetables and the same rich, coconut-cream based katsu sauce.

Pop by wagamama in St Enoch to savour this joyful, sweet-and-savory creation before it disappears for the season — it’s the perfect winter-warmer with a festive kick.